Omega-3 fatty acid supplementation candidates can be selected using fatty acid profiling

GALUSZKA, J., J. VOSTALOVA, B. CERVENA, D. GALUSZKOVÁ, V. ŠIMÁNEK, M. HOLCAPEK, E. CIFKOVA, M. LISA, J. VRBKOVÁ, M. BANCÍŘOVÁ, M. TABORSKY, D. NOVOTNY
Omega-3 fatty acid supplementation candidates can be selected using fatty acid profiling. European Journal of Lipid Science and Technology. 2015, 117(5), 601-607, ISSN: 1438-7697,